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The recognition "A new Extra Virgin Olive Oil, Assut, has appeared on the market. Of the arbequine variety, it is of exceptional quality with an explosion of aromas to the selective nose, including touches of artichoke and tomato that makes it tremendously delicate and pleasantly sweet. The Assut Extra Virgin Olive Oil will literally leave you knocked-out." La Alacena del Club de Vinos Gourmets (The Pantry of the Club of Wine Gourmets) "Its bright green colour foretells, we are actually contemplating one in a million, a thing which remains undeniably unique in its aroma which puts together strength, frankness and persistence. It results in a tremendously fruity product and it penetrates your senses with its impeccable essence of olive juice and tomato, topping a viscous base. It welcomes your palate with its creamy and smooth delicacy, with its minimal acidity (0,2º), enveloping the palate with a little almond-like touch. It is but the harmonious fruitiness that stands out. And family owned! To insist once more, this is a number one." Rafael García Santos, author of Lo Mejor de la Gastronomía (The Best of Gastronomy) |
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