The Extra Virgin Olive Oil

This is the gastronomic jewel of the lower Ebre (Baix Ebre, Catalonia - Spain) par excellence, the Assut Extra Virgin Olive Oil of the arbequine variety. Obtained by the natural method of decantation, without using any filtration methods whatsoever, keeps, in this way, all of its unmistakable organoleptic proprieties of colour, aroma and flavour. Impossible to forge, due to our exclusive "Know-How" in all the production process; processing, bottling, packaging and storing. Due to these very specific procedures, this Extra Virgin Olive Oil is, once tasted, impossible to forget.

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