The Sagarra Banach family

Since 1985, the Sagarra Banach family, holders of a unique philosophy to comprehend the olive tree, is totally devoted to producing state-of-the-art products that presently exist in the gastronomic sector nowadays. The family possess the knowledge of the best techniques to realize this masterpiece, starting with the right steps to properly nurture the olive tree through their unconditional and devoted care to the matured tree until the moment of the arrival of its fruit, the olive, as in the oil mill, successfully obtaining Extra Virgin Olive Oil, before the process of natural decantation. Mister Salvador Sagarra Banach, the highest representative of the family, is the only possessor of the secret for the successful extraction, through the natural process of decantation, of an Extra Virgin Olive Oil totally clean and brilliant, despite using the filtration process, which was handed down by his ancestors and, thanks to which, the masterpiece keeps intact all its organoleptic proprieties, such as the colour, the aroma and the taste. The perfect understanding and harmony of the members of the Sagarra Banach family proves once again E PLURIBUS UNUM.